Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Recipe courtesy of Josh Ace, Enjoy these keto salmon patties on their own or in a keto burger.
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take 2 cans wild- caught salmon
- Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Take 2 green onions, chopped
- Take 1/2 small bell pepper, diced
- Get 1/4 cup fresh Italian parsley or dill, diced
- Prepare 1/4 cup almond flour
- Get 2 eggs
- Get Pinch sea salt
- Get Garlic Aioli Sauce
- Make ready 2 tbs avocado oil
- Prepare 1/2 tbsp Dijon mustard
- Make ready 1/2 tbsp lemon juice
- Get 1 garlic clove, minced
In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one! Homemade aioli is typically low carb anyway, but many store-bought aiolis on the shelves have unnecessary sugars and aren't low-carb or keto.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
Easy Keto Salmon Cakes One major key to this recipe's success is the INCREDIBLE Sarayo sauce (affiliate). Salmon cakes are just what grandma use to make! These are grain free, low carb and keto friendly. So eat away with no guilt involved. Salmon cakes I have always known about.
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