Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my whole life.

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal tempe terasi kemangi (Foto : Cookpad). Tak perlu mewah, cukup menyiapkan bahan-bahan sederhana.

To begin with this particular recipe, we must first prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Take 250 ml vegetable oil for frying the tempe and anchovies
  2. Make ready 300 gr tempe
  3. Take 50 gr anchovies, soak in warm water for a while, strain
  4. Take leaves some Thai basil
  5. Make ready 1/2 tsp salt or to taste
  6. Make ready Chili sauce ingredients:
  7. Get 12 red chili peppers
  8. Get 6 Thai bird eyes chili peppers
  9. Make ready 8 cloves shallots
  10. Make ready 4 cloves garlic
  11. Make ready 1 tsp Indonesian shrimp paste

Various recipes of sambals are depending on the type of chilies used, other added ingredients texture and region in which it is made. Sambal teri adalah sambal yang bahan utamanya ikan teri (tawa) dan kacang tanah. Sambal ini biasa dimakan dengan nasi putih dan lauk yang digoreng, seperti serundeng, empal goreng, dendeng ragi, dan tempe goreng. Buktinya, resep Sambal Tempe Teri Kemangi ini saja sudha bisa menghabiskan berpiring-piring nasi.

Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
  1. Cut tempe into small squares.
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
  7. Serve immediately with warm steamed rice. Yum! 😋

Bayangkan saja sedapnya perpaudan sambak tempe dengan gurihnya teri nasi goreng dan aroma sedap kemangi. Rasa sambal tempe ini sangat gurih dan harum khas kedelai. Nikmat sekali disantap bersama lauk dan nasi hangat. Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe. Rasa sambal tempe ini sangat gurih dan harum Tambahkan daun kemangi sesaat sebelum api kompor dimatikan.

So that is going to wrap this up with this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!