Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fan dried fenugreek leaves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.
Fan Dried Fenugreek Leaves is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fan Dried Fenugreek Leaves is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fan dried fenugreek leaves using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fan Dried Fenugreek Leaves:
- Make ready 12 bunches small Fenugreek Leaves
- Take 1 big tray or plate
The dried leaves (called kasturi methi) have a bitter taste and a characteristically strong smell. For example, the dried leaves can be utilized as a herb, the ground seeds can be added into a variety dishes such as a spice and the plant can be cooked as Amazing and wonderful benefits of fenugreek seeds and leaves are due to its rich nutritional content. Fenugreek has long been used as a healing. Dried fenugreek leaves can be stored for up to a year, if not more.
Steps to make Fan Dried Fenugreek Leaves:
- Chop the Fenugreek Leaves only and leave the stem part. Discard it anyways. It has no use whatsoever. Now spread this in a large tray or plate. Dry under the fan for about 2 to 3 days.
1. Store this in an airtight container in the refrigerator for months together. There is no need to worry about the availability of the Fenugreek Leaves. This is an easy and a fool proof method to store them for a long long time. Whenever you need to use it, just rinse it under water in a tea strainer. It will be as fresh as you want it to be. Enjoy!
Use your nose: If they smell good, use them. Fit a rack into a roasting pan. You can substitute the fenugreek leaves by the seeds but the flavor will change. While using the seeds, do not overheat it or it will get very bitter. Fenugreek can be used as a vegetable, as seeds, or as dried herbs.
So that is going to wrap it up with this special food fan dried fenugreek leaves recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
