Paleo Flaxseed buns
Paleo Flaxseed buns

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paleo flaxseed buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paleo Flaxseed buns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paleo Flaxseed buns is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have paleo flaxseed buns using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Flaxseed buns:
  1. Take 150 g flaxseeds, ground or whole
  2. Take 1/2 tsp sea salt
  3. Prepare pinch black pepper
  4. Make ready 3 eggs, beaten
  5. Make ready 1/2 tbsp maple syrup
  6. Prepare 2 tbsp lemon juice (you can also use apple cider vinegar)
  7. Make ready 3 tbsp butter, melted (you can also use melted coconut oil)
  8. Make ready 3 tbsp water
  9. Prepare 1/2 tsp dried herbs (such as thyme, bruised fennel or caraway seeds)
  10. Make ready 1 tbsp white sesame seeds, for sprinkling (optional)
Steps to make Paleo Flaxseed buns:
  1. Preheat the oven to fan 180ºC/350ºF/Gas Mark 6 and line a baking tray with baking parchment.
  2. Mix the dry ingredients together in a bowl using a fork. Beat in the remaining ingredients (except the sesame seeds) and leave the batter to rest for 5 minutes to thicken up. If using whole flaxseeds, mix with just the water and beaten egg first then allow to stand and thicken for 30 minutes before mixing with the rest of the ingredients.
  3. Bake 4-5 tablespoons of batter and shape into a bun with your hands. Place on the prepared baking and use wet hands to shape/smooth the top and to press down lightly so that the bun is 5mm-1cm thick. Repeat with the rest of the batter, sprinkling the tops with sesame seeds (if using) and gently pressing them in.
  4. Bake in the oven for 20-22 minutes until the buns spring back to touch. 5. Remove from the oven, transfer to a wire rack to cool completely, then slice in half and fill.

So that’s going to wrap this up for this special food paleo flaxseed buns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!