Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, salmon with asparagus and dill béarnaise. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon with asparagus and dill Béarnaise step by step. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
Salmon with asparagus and dill Béarnaise is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Salmon with asparagus and dill Béarnaise is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have salmon with asparagus and dill béarnaise using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with asparagus and dill Béarnaise:
- Prepare Salmon fillets
- Take bundle Asparagus
- Take 3 tbsp chopped Dill
- Take Salt
- Take Pepper
- Get 1 tbsp minced garlic
- Make ready Yellow rice
- Make ready My Béarnaise recipe
- Take Meyer lemon
Nestle salmon pieces among the vegetables. And why not also make these white asparagus with smoked salmon a tad extra creamy and buttery. And make a classic bernaise sauce (or French sauce béarnaise). Bernaise is originally made with fresh tarragon, I turned it into a savory refreshing dill version!
Steps to make Salmon with asparagus and dill Béarnaise:
- Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper
- Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus.
- Fold the foil over and twist at then ends
White asparagus with smoked salmon are just made for each other! Season with Kosher Salt (to taste) and Ground Black Pepper (to taste). Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper.
So that’s going to wrap it up for this special food salmon with asparagus and dill béarnaise recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
