Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, california hot dog. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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California Hot Dog is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. California Hot Dog is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have california hot dog using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make California Hot Dog:
- Make ready 1 Yellow Mustard
- Make ready 1 slice Diced Onion
- Prepare 1 Ketchup
- Make ready 1 Ranch Dressing
- Make ready 1 Avocado Slices
- Take 1 Hot Dog
- Get 1 Hot Dog Bun
- Make ready 1 dash Cajon Seasoning
The hot dog is the most American of foods. Inspired by sausages from German immigrants Where the California version went light and fresh, Arizona went all in. The bacon dog is topped with a. The California Hot Dog Cart is designed specifically to meet the codes and regulations found in California Hot Dog Cart Brochure
Instructions to make California Hot Dog:
- Put dogs in frying pan and turn stove top to high.
- Keep dogs on there and occassionally flip. Put in your seasoning (and diced onion, if you want your onions cooked over raw).
- Heat up your buns for about 10-20 sec in the microwave (I usually use spray-on butter to make them a little moist).
- Dogs should be slightly burned before ready. Make sure to roll them each through the seasoning.
- Once dogs are cooked, add your onions, ketchup, mustard, and ranch within the bun.
- Put dog in bun and place avocado slices alongside to accompany the dog.
I've tried the "Hotter Dog" and the "Hawaiian Dog". Absolutely delicious and definitely not boring - will be back! This is a list of notable hot dog dishes. The hot dog is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. This type of sausage was culturally imported from Germany and popularized in the United States.
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