Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Cod with Ginger and Scallions Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.
Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Make ready 375 gr Cod fish (cut into dice)
- Take 1/4 Lemon
- Take Salt
- Get 1 tbsp all-purpose flour
- Take 3 tbsp rice flour
- Get 60 ml Water
- Prepare For the sauce:
- Prepare 2 tsp chop ginger
- Take 1 clove garlic (chopped)
- Get 2 tsp brown sugar
- Get 3 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Get 1 tsp cornstarch (Dissolve with 5 tbsp of water)
- Get Sesame seed
- Make ready 60 ml water
Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish recipe from Farina Kingsley. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged.
Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
- Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
- In another bowl, mix all-purpose flour and rice flour. Add water, mix well
- Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
- Set aside oil from the pan, leave about 4 tbsp oil in the pan
- Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
- Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
- Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
- Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
- Add sesame seeds for garnish
- If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ
Steamed Chinese Fish with a Ginger and Shallot Sauce! Sprinkle with salt, drizzle over soy sauce and sesame oil. I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this Restaurant Style Chinese Broccoli. Cod fish is marinated in wine and Asian seasonings and topped with crispy ginger. Fish is one of my favorite sources of protein.
So that’s going to wrap this up for this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
