Refried Beans … My Version
Refried Beans … My Version

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, refried beans … my version. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Refried Beans … My Version is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Refried Beans … My Version is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have refried beans … my version using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Refried Beans … My Version:
  1. Take 1 lb bag dry pinto beans
  2. Make ready 2 tbsp grape seed oil
  3. Make ready 1 large diced red or white onion
  4. Take 2 1/2 tbsp jarred minced garlic
  5. Prepare 1 salt and pepper to taste
  6. Get 1 tbsp fresh minced cilantro ( optional )
  7. Take 1/2 cup shredded mexican cheese
  8. Make ready 1 water.. see directions.
  9. Get 1 1/2 tbsp mexican chili powder (or regular if u don't have it)
Steps to make Refried Beans … My Version:
  1. pick beans by taking out bad beans, rocks, dirt, etc.. rinse beans well.
  2. place beans in a pot with 9 cups of water.
  3. bring beans to a boil and lower to a simmer.
  4. simmer for 3 hours.. stirring frequently and adding more water as neccessary. when beans are cooked through do not add more water. let it cook down so it thick and resembling chunky refried beans.
  5. in a skillet place onion, oil and garlic. saute until onion is transparent and cooked through. add salt,pepper and chili powder.
  6. mix well. then add beans.. mash beans with rest of ingredients.
  7. fry and mix for 10 - 15 minutes. scraping bottom and sides. stirr a lot so it doesn't burn.
  8. when heated through and all mashed up. transfer to a serving bowl. sprinkle with cheese and minced cilantro.
  9. note: if u don't have mexican chili powder regular chili powder is fine. if u don't have cilantro u can sub for minced fresh parsely. if u don't have grape seed oil u can sub for olive oil or veggie oil.
  10. I forgot to take a final complete picture as I was hungry.. lol. so I just have the crappy picture up.. sorry.. ill get a good one later. :)

So that’s going to wrap this up for this exceptional food refried beans … my version recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!