Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style fenugreek peas cream curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Restaurant style fenugreek peas cream curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Restaurant style fenugreek peas cream curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and Indian spices. estaurant style methi matar malai which has mild sweet taste with best aromatic aroma and flavor of true Indian spices!!! Blanched and chopped methi leaves/fenugreek leave cooked along with green peas in a creamy curry, gives us this yummy and delectable Methi Malai Matar Recipe. Due to the addition of cream in the Curry, this curry becomes rich and creamy, which is apt for your special or festive meals.
To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style fenugreek peas cream curry:
- Prepare 1 bunch washed and chopped fenugreek leaves
- Get 1 cup peas
- Prepare 2 onion
- Get 2 green chillies
- Get 3 garlic
- Make ready Half inch ginger
- Take 1 tomato
- Take 10 cashew
- Make ready 1 bay leaf
- Get Half tspn cumin and mustard seeds
- Get Half tspn garam masala
- Prepare Half tspn kitchen king masala
- Take to taste Salt
- Make ready 1 cup cream
- Make ready Half tspn turmeric powder
- Get 2 pinch aesofetidea
- Prepare 1 tspn sugar
Methi (Fenugreek leaves) Matar (Green peas) Malai (Cream) This is a rich dish because it has a lot of cream, cashews so it's perfect for special occasions or when you have some guests over for dinner. Methi Malai Matar Recipe - Fenugreek Peas Curry With Cream. Methi Matar Malai is a delicious North Indian dish which is usually served in restaurants and road side dhabas. If you are looking for making something new with methi, you should definitely try this recipe.
Instructions to make Restaurant style fenugreek peas cream curry:
- First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water…
- In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it
- In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar
- Now off the flame and put the cream… and serve hot with paratha
This recipe is similar to North Indian Paneer Mutter Masala but a much healthier yet rich version of the same with Makhana (Lotus Seeds) & Methi (Fenugreek). The glycemic index of lotus seeds is significantly lower than most carb rich ingredients. You can also roast the lotus seeds. Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy. Methi malai matar gravy has a smooth and delicate texture due to the addition of cream.
So that’s going to wrap this up with this exceptional food restaurant style fenugreek peas cream curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
