Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mochi pizza with four toppings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi friends in this video I have uploaded a maha pizza with four different toppings on it. Pizza - a food known and loved by many all around the world. Everyone knows pizza can come in many different forms.
Mochi Pizza With Four Toppings is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mochi Pizza With Four Toppings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mochi pizza with four toppings using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Pizza With Four Toppings:
- Take 8 Round mochi
- Make ready 1 tbsp Vegetable oil
- Make ready Tarako Mayonnaise & Potato Topping:
- Make ready 2 tbsp Tarako mayonnaise
- Prepare 1 medium Potatoes
- Make ready 1 Aonori
- Take 1 Grated cheese
- Take Green Bell Peppers & Cheese Topping:
- Make ready 3 Green peppers
- Prepare 2 tbsp Tomato ketchup
- Take 1 Grated cheese
- Get 1 dash Salt and pepper
- Make ready Tomato, Basil and Cheese Topping:
- Get 10 Cherry tomatoes
- Prepare 1 tsp Basil powder
- Get 1 dash Salt and pepper
- Take 1 Grated cheese
- Prepare Ham, Mayo and Broccoli Topping:
- Make ready 3 slice Ham
- Prepare 4 small florets Broccoli
- Get 2 tbsp Mayonnaise
- Prepare 1 dash Salt and pepper
- Take 1 Grated cheese
Many of you think of the round mochi that is stuffed with some kind of sweet filling such as red. The order of the toppings is unimportant. This tomato sauce pizza only has four toppings: pancetta, shrimp, mayonnaise and avocado sauce. Because the only thing missing from a shrimpy mayonnaise pizza is fake guacamole.
Steps to make Mochi Pizza With Four Toppings:
- Cut the mochi in half horizontally. Heat a hotplate (about 200°C), heat some vegetable oil, and warm the mochi.
- Pour 100 ml of water over the mochi and cover with a lid. When it starts to fizzle, remove the lid. If the mochi has spread out, it's ready.
- Make the tarako mayonnaise potato topping: Microwave the potato and cut into cubes. Top the mochi with the tarako mayonnaise and other ingredients.
- Make the green bell pepper and cheese topping: Remove the seeds from the pepper and slice. Spread ketchup, salt, and pepper on the mochi and top with the other ingredients.
- Make the tomato and basil topping: Cut the tomatoes in half. Spread ketchup on the mochi and top with the tomatoes and other ingredients.
- Make the ham, mayo, broccoli topping: Cut the ham and broccoli into bite-sized pieces. Spread the mayonnaise, salt, and pepper over the mochi and top with the other ingredients.
- Once the surface of the mochi has browned in Step 2, top with the toppings from Steps 3-6 and cook some more. Once the cheese has melted and the base of the mochi is crispy, it's done!
- It's crispy and gooey! The only downside is that it gets stuck in your teeth.
The best pizza toppings are, of course, subjective. Many people prefer to remain in the realm of tradition and convention - pepperoni, sausage, green bell peppers, mushrooms, fresh basil, and everything else we can consider safely accentuating a basic red sauce, low-moisture mozzarella. I'm making four pizzas for a party and I have a whole heap of pizza topping ingredients I'm just not too sure how to combine them to make everyone happy. Unlike mochi, dango is made from dried rice flour, not mochigome rice. The use of this dried rice flour gives dango more in common with Western cakes than it does with mochi.
So that’s going to wrap this up for this special food mochi pizza with four toppings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!