Restaurant-style California Roll
Restaurant-style California Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, restaurant-style california roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant-style California Roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Restaurant-style California Roll is something that I’ve loved my entire life. They are nice and they look fantastic.

I'm showing you how to make a California roll! It's been about a month since I uploaded the other video I made the same night. haha Like I. California roll is an easy sushi roll to make at home.

To get started with this recipe, we must prepare a few components. You can cook restaurant-style california roll using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Restaurant-style California Roll:
  1. Make ready Fillings
  2. Take 1 Mayonnaise
  3. Make ready 1 Masago (capelin roe)
  4. Take 1 Nori seaweed (cut in half)
  5. Prepare 1 Avocado
  6. Take 1 packet Imitation crab sticks
  7. Prepare 1 Mayonnaise
  8. Take 1 Masago (capelin roe)
  9. Prepare 540 ml Uncooked white rice
  10. Make ready 1 tbsp Sake
  11. Make ready 1 tbsp Mirin
  12. Get 1 sheet Kombu seaweed (3 cm square)
  13. Get Vinegar water
  14. Take 30 ml Sushi vinegar
  15. Get 30 ml Water
  16. Take 1 pinch Salt

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Instructions to make Restaurant-style California Roll:
  1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program.
  2. Lay the kombu on top of the rice and switch the rice cooker on!
  3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately.
  4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out.
  5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap.
  6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise.
  7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you.
  8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi.
  9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice.
  10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead.
  11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado.
  12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit.
  13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be.

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So that’s going to wrap this up for this exceptional food restaurant-style california roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!