Creamy leek potatoe soup (without the cream)
Creamy leek potatoe soup (without the cream)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, creamy leek potatoe soup (without the cream). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy leek potatoe soup (without the cream) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy leek potatoe soup (without the cream) is something which I have loved my entire life. They’re fine and they look fantastic.

THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM!), COMFORTING, FLAVORFUL AND SO EASY! This Potato Leek Soup recipe is SO lusciously rich and velvety, you won't believe it's low fat without any cheese or cream! Most importantly, you won't believe how deeply satisfying, cozy and comforting it is.

To begin with this recipe, we must first prepare a few components. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy leek potatoe soup (without the cream):
  1. Take 2 large leeks, thinly slice
  2. Get 2 large peeled potatos, 1 cubed and 1 in half
  3. Take 2 stick celery, thinly sliced
  4. Get 1 medium onion, chopped
  5. Take 4 clove garlic cloves, minced
  6. Take 4 can chicken broth
  7. Get 1 tbsp grapeseed oil
  8. Get 1 tsp thyme
  9. Take 1 tsp ground black pepper

Pour soup back in pot and reheat. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. Would you like any root vegetables in the recipe? In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.

Instructions to make Creamy leek potatoe soup (without the cream):
  1. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
  2. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
  3. Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
  4. Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
  5. Move constantly for 15 more minutes
  6. Add salt if you like, doesn't need it.
  7. Enjoy

Meanwhile, place bacon in a large, deep skillet. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Melt the butter over medium heat in a large soup pot. In a large heavy saucepan, cook the leeks in the butter over medium heat until softened but not brown. Add the water, the broth, and the potatoes.

So that’s going to wrap it up with this special food creamy leek potatoe soup (without the cream) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!