Bento Daigaku Imo
Bento Daigaku Imo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bento daigaku imo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bento Daigaku Imo is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bento Daigaku Imo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bento daigaku imo using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bento Daigaku Imo:
  1. Prepare Ingredients
  2. Make ready 1 Japanese sweet potato
  3. Make ready 1/2 tsp soy sauce
  4. Get 2 tbsp honey
  5. Take 2 1/2 tbsp water
  6. Make ready 1/4 tsp rice wine vinegar
  7. Prepare 1 tbsp sesame seeds
  8. Prepare 1/2 cup of neutral tasting oil such as canola or grapeseed
Steps to make Bento Daigaku Imo:
  1. In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula. When they become fragrant and a few pop, remove and set aside.
  2. Peel the sweet potato and cut into bite size pieces and set aside.
  3. In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
  4. In a medium skillet or wok, heat the oil on medium high heat. Add the sweet potatoes and fry them until they are golden brown. Remove and set aside.
  5. Let the wok or skillet cool down. Then, add the potatoes back in and add the sauce. Simmer for about 5 minutes or until the sauce thickens. Toss to coat.
  6. Sprinkle with sesame seeds and serve.
  7. Itadakimasu!

So that is going to wrap this up with this special food bento daigaku imo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!