Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best hotdog marinade!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Hotdog Marinade! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Best Hotdog Marinade! is something which I have loved my whole life. They are fine and they look wonderful.
This leaves the marinated hot dogs with lots of little charred and crispy bits for the best blistered effect. Frankly, I'm not entirely sure that the marinade really has the potential to soak through that well-sealed casing and make its way into the meat. This post may contain affiliate links which won't change your price but will share some commission.
To begin with this particular recipe, we must prepare a few ingredients. You can have best hotdog marinade! using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best Hotdog Marinade!:
- Get 4 Hotdogs
- Make ready 4 tbsp olive oil
- Prepare 1 tbsp barbeque sauce
- Make ready 2 tbsp ketchup
- Make ready 1/2 tsp mustard
- Prepare 2 tsp worcestershire
- Get 1 gallon bag
The base of the marinade is. The best hot dog ever in my opinion and I have had many of them. The best part is that you can either pick and choose which marinade to make because there are five tasty options to choose from, or you can make all Or you can pick however many your heart desires, double or triple the quantities and start your own little stockpile of marinated, ready-to-cook chicken in. We tasted hot dog after hot dog after hot dog (Nathan's, Sabrett, and Hebrew National, to name a few) to determine the best frank of all.
Steps to make Best Hotdog Marinade!:
- Combine all ingredients except hotdogs in small bowl.
- Cut hotdogs a few mm on one side, just enough to pierce the skin and just enter the inside of the hotdog.
- Place hotdogs in gallon bag and add sauce. Place in fridge for at least 2 hours.
- Heat grill to medium heat. Wipe off most sauce. Hotdogs should still appear oily.
- Grill to desired crispiness.
- Enjoy!
- (You can add more hotdogs if you want, I used 4 oscar meyer footlongs) (I also used Kraft Rib bbq sauce)
Chances are that when you're buying hot dogs, you're not thinking too much. You go with a familiar brand or the kind that's a few cents cheaper. Nothing tastes better than your own home-made marinade, rub, mopping or dipping sauce. Good barbecue starts with a bottle of BBQ Pit Boys Moonshine Sauce. Willie Clay Call and Junior Johnson certified and it's real easy to make..
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