Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scallops with vodka lime dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Scallops with vodka lime dressing is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scallops with vodka lime dressing is something that I have loved my entire life. They’re fine and they look fantastic.
Vodka and lime go together in the same way that seafood and citrus does. Combine both in one simple dish. These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half.
To get started with this particular recipe, we have to first prepare a few components. You can have scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scallops with vodka lime dressing:
- Get 12 scallops,roe off
- Make ready 1 lime cut into quarters
- Prepare 2 tsp white sugar
- Get 5 tbsp vodka
- Make ready 1 black pepper
- Get 1 olive oil
- Prepare 1 finely sliced red Chilli
- Make ready 12 coriander leaves
- Make ready 12 thinly sliced wedges of lime
Add cooked pasta to sauce with enough of. A light lime and honey dressing gives just enough zing to the delicate flavor of sea scallops served on a bed of mixed greens. Place scallops on top, whisk dressing to recombine, then drizzle sparingly over top. Recipe Source: by Katherine Fausset, et al; (Villard Books) Reprinted with permission.
Instructions to make Scallops with vodka lime dressing:
- Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
- Pat dry scallops and sprinkle with black pepper.
- Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
- Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
- Enjoy
Thread scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up. Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands—no need for tongs. We always seek out dry scallops, which will sear and caramelize better. Our best scallops starter ideas are easy to make. Start Christmas dinner with a bang and serve these flavour-packed, spicy scallops in their shells.
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