Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fenugreek leaves with brinjals sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Home > Food > Sabzi (Veg - Dry curries) > Methi Baingan Brinjal and Fenugreek Leaves Dry Curry. This is a simple dry curry of fresh fenugreek / methi leaves with eggplants.
Fenugreek leaves with brinjals sabzi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fenugreek leaves with brinjals sabzi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fenugreek leaves with brinjals sabzi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek leaves with brinjals sabzi:
- Get 2 standard measuring cups fenugreek leaves(thick stem discarded)
- Get 2 cups brinjals diced (medium to small size)
- Get 1 tsp garlic paste
- Get 4-5 tbsp oil
- Make ready as per taste Salt
- Prepare 2-3 tbsp (more or less) chopped green chillies
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp jeera
Methi Bhaji (Methi Sabzi) Recipe (with Step by Step Photos). Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. In a large bowl, whisk the eggs with the fenugreek leaves, flour, and baking powder and season with salt and pepper.
Instructions to make Fenugreek leaves with brinjals sabzi:
- Heat oil in a pan. Add jeera and wait till it gets brown. Add garlic paste and fry a bit. Then add just a handful of fenugreek leaves. Fry a bit.
1. Then add brinjal, green chillies, salt and turmeric powder. Combine everything well. You'll notice that the brinjals will absorb all the oil and the sabzi will look dry. Cover and cook on lowest heat until brinjals are cooked and they have left all the oil they absorbed earlier. Add fenugreek leaves at this point, combine well, cover and cook again on low heat. - In about 3-5 minutes the sabzi will be ready. Consider it ready when you see the oil oozing and the leaves are tender. Serve it hot with roti/paratha/rotla. Jaggery and pickled turmeric accompany well with this sabzi.
Stir the cooled herbs into the eggs and then divide Transfer the muffin tin to a rack and let the eggs cool slightly before serving. Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi). Methi-brinjal dry sabji is a subzi recipe of a mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhaniya. A mix of brinjals and fenugreek leaves Bengali Subzi / Gravies Sukhi Sabzis Dinner Sabzi. Fenugreek leaves and seeds are important for cooking and medicines.
So that is going to wrap it up for this special food fenugreek leaves with brinjals sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
