Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, guava leaves chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Guava leaves chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Guava leaves chutney is something which I have loved my entire life. They’re fine and they look wonderful.
We all know that guava leaves are a powerhouse of antioxidants like vitamin C and flavonoids such as quercetin. Check out these amazing health benefits of guava leaves to have a healthy and happy life. Guava leaves contains many potential bioactive components such as saponine, tannins, flavonoid, eugenol and tritenoids.
To get started with this particular recipe, we must first prepare a few ingredients. You can have guava leaves chutney using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guava leaves chutney:
- Get 1 cup Guava leaves chopped
- Prepare 1/4 cup coriander leaves
- Take 1 small gooseberry sized Jaggery
- Make ready 1 cm ginger
- Make ready 1/2 tsp tamarind juice
- Take Pinch turmeric powder
- Prepare 1 Green chilli
- Prepare 1/4 tsp cumin seeds
- Prepare to taste Salt
- Get 1/2 cup water
- Make ready 1 cup grated coconut
- Prepare For seasoning..
- Prepare 1/4 tsp mustard seeds
- Make ready 1 red chilli broken
- Make ready 1 tsp cooking oil
Yes we have a Guava leaf chutney as the newest recipe on the blog. Honestly, I didn't know that Guava leaves were edible until recently. And once I figured it out, I had to use it in a chutney. Guava leaves have a powerful anti-inflammatory and antibacterial ability which fights infection and The juice of guava leaves has also been known to cure toothaches, swollen gums and oral ulcers. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices.
Instructions to make Guava leaves chutney:
- Take tender guava leaves, chop finely.
- Mix the ingredients together and grind everything to make a fine paste.
- Do seasoning and add, serve.
You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very. Mint leaves are considered an aid to the digestive. What's more, guava leaves are used as an herbal tea and the leaf extract as a supplement. Many scientists believe that the high levels of antioxidants and vitamins in guava leaves may help protect. This Guava Chutney is yet another yummy way to consume the wonderful recipe.
So that is going to wrap this up for this exceptional food guava leaves chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
