Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon chirashi-zushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Chirashi-zushi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Smoked Salmon Chirashi-zushi is something that I have loved my entire life.

Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Home»Smoked salmon temari zushi: Ball-shaped sushi.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Make ready Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Get 1 Avocado
  3. Prepare 2-3 Eggs
  4. Prepare 100 g Smoked Salmon
  5. Get 1-2 Spring Onion
  6. Prepare Shredded Nori
  7. Take Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Take <Mayonnaise Sauce Ingredients>
  9. Make ready 2-3 tablespoons Japanese Mayonnaise
  10. Take 1 teaspoon Soy Sauce
  11. Take 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Make ready *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

You can use your favorite sushi toppings. A simple Smoked salmon sushi recipe for you to cook a great meal for family or friends. Buy the ingredients for our Smoked salmon sushi recipe from Tesco today. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.

Instructions to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a. I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now! Chicken Teriyaki Sushi Balls (I'm not much of a lover of teriyaki anything so maybe I'll switch this with salmon or any other fish). This extensive list of sushi rolls contains the most popular "Westernized" varieties of the Japanese delight (i.e.

So that’s going to wrap this up with this special food smoked salmon chirashi-zushi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!