Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried eggplant sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried eggplant sliders make a great, meat-free alternative for burger night. Eggplant is everywhere in roadside stalls in the summer. It's hearty, delicious and the perfect alternative to meat.
Fried Eggplant Sliders is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Eggplant Sliders is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fried eggplant sliders using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Sliders:
- Get 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Prepare 1 packages Spinach handful fresh organic spinach
- Get 1 packages Mini whole wheat ciabatta rolls
- Take 1 Organic red bell pepper sliced into strips
- Get 1 kg Whole milk mozzarella sliced into 12 slices
- Make ready 1 Panko Bread Crumbs
- Make ready 1 dozen Sun dried tomatoes
- Make ready 1 jar Fresh Pesto
- Prepare 1 small Organic red onion thinly sliced
- Make ready 1 Organic balsamic (or Italian) dressing
- Get 1 Grape seed Oil
- Take 1 Egg whites
Slices of breaded eggplant fry up crispy and golden brown on the outside with a perfectly tender Watch the video, then get WALLEN's top-rated recipe for Easy Fried Eggplant. Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce. Fluffy, white, preferably on the unsweet side.
Instructions to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
Set the fried eggplant on a sheet tray. Fried eggplant is featured in dishes of many different cuisines. In Spanish cuisine this dish takes the form of a tapa. In the province of Córdoba it is usually made with honey. Fried eggplant (Turkish: Patlıcan kızartma or Patlıcan kızartması) is found in Turkish cuisine.
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