Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-seared pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center?
Pan-seared pork chops is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pan-seared pork chops is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-seared pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared pork chops:
- Prepare 2 thin cut pork chops
- Prepare 1 tbsp chili powder
- Prepare 1 tsp cayenne pepper
- Take 1 tbsp soy sauce
- Prepare 1 tbsp worcestershire sauce
- Prepare 4 tbsp brown sugar
- Get 2 tbsp grapeseed or olive oil
A pork chop is from the loin of the hog. If there is a bone, it is usually the same bone, as you will find in baby back ribs. I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat.
Instructions to make Pan-seared pork chops:
- Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
- Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
- In a pan, add oil and turn flame to about medium high
- When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
- note* I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.
These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! Brining makes all the difference with making juicy chops, so don't skip it. Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides.
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