Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chamchijeon 참치전. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A simple Korean side dish and it's easy to make. Because of the current coronavirus outbreak and lockdown we only had limited access to stores and general groceries items. Though they are different to a typical Korean pancake as there isn't much 'batter' so to speak, but it holds well without falling apart.
Chamchijeon 참치전 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chamchijeon 참치전 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chamchijeon 참치전 using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chamchijeon 참치전:
- Make ready Dipping Sauce
- Make ready 3 tsp soy sauce
- Prepare 3 tsp water
- Prepare 2 tsp cane vinegar
- Make ready 2 tsp sugar
- Prepare 1 few large pieces of onion
- Make ready Ingredients
- Prepare 2 can tuna, well drained, 5 ounce cans
- Make ready 2 eggs
- Get 2 tbsp AP flour
- Prepare 3 tbsp onion, minced
- Prepare 3 tbsp scallions, minced
- Take 1 medium red chili pepper, minced
- Get 1 tsp sea salt
- Take 1/2 tsp ground black pepper
- Get 2 tsp sesame oil
- Prepare canola or grapeseed oil
Love the texture and it's already delicious on its own. Yummy! *I added carrot shreds for some color. This is a great side dish or appetizer that you can make easily. You can enjoy the pancakes with ketchup, sriracha mayo or soy sauce-based dipping sauce.
Instructions to make Chamchijeon 참치전:
- Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside.
- In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste.
- Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all.
- Fry until golden brown on each side
- Serve hot with dipping sauce.
What: Tuna pancakes or patties (whatever you want to call it) that are seasoned to perfection that makes a great banchan (side dish) to Korean dishes! These can also be used as patties for a classic sandwich or hamburger. 참치전 / Chamchijeon. I'm pleased to introduce you to this easy and delicious side dish recipe made with a can of tuna. It doesn't have to be served hot, so it's good for a side dish at a picnic or in a Korean lunch box. My long time blog reader Reinier from Netherlands came to New York in March.
So that’s going to wrap this up with this special food chamchijeon 참치전 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
