Salmon Mouse with the Thermomix
Salmon Mouse with the Thermomix

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon mouse with the thermomix. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

mousse de salmon con thermomix. ¿Tienes interés en descubrirla? Pues sigue leyendo, a continuación todo lo que necesitas tener en la cocina y los pasos a seguir. Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient This has become a regular dish in our house.

Salmon Mouse with the Thermomix is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salmon Mouse with the Thermomix is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon mouse with the thermomix using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon Mouse with the Thermomix:
  1. Make ready 10 cooked whole prawns
  2. Make ready 250 gr smoked salmon
  3. Take 100 gr double cream
  4. Prepare 100 gr cooked prawns
  5. Make ready 100 gr oil
  6. Take salt and pepper
  7. Make ready roe to decorate

Inspiration: I was first seduced by a recipe for Salmon Rillettes spotted on the blog of French Thermomix user Barbichonette. This Thermomix chocolate mousse is a great option if you're having guests over and want to prepare dessert early. The most decadently delicious Thermomix Chocolate Mousse. a classic favourite made super simple! In the Thermomix: Salmon rissoles, love.

Instructions to make Salmon Mouse with the Thermomix:
  1. Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. - - When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1
  2. Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn

I don't think my family could be any more Australian if we tried. This recipe is originally from Louise Fulton's Thermomix Cooking for your Baby & Toddler. The National Trust's smoked salmon and cream cheese mousse recipe for a light and delicious pre-turkey starter this Christmas. Add the toast slices and a portion of the rocket to serve. Ahorra tiempo y esfuerzo siguiendo esta receta de mus o mousse de chocolate en Thermomix que te mostramos a continuación para conseguir un postre espectacularmente rápido y fácil de preparar.

So that is going to wrap this up with this special food salmon mouse with the thermomix recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!