Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thermomix salmon mousse. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thermomix Salmon Mousse is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thermomix Salmon Mousse is something that I’ve loved my whole life.
Replaces your blender, stand mixer, slow cooker & more! Scrape down sides of mixing bowl with spatula. Scrape down sides of mixing bowl with spatula.
To begin with this particular recipe, we must prepare a few ingredients. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thermomix Salmon Mousse:
- Get 12 whole prawns cooked
- Take 250 g smoked salmon
- Get 100 g double cream
- Get 100 g frozen prawns cooked
- Prepare 100 g oil
- Get to taste Salt and pepper
- Get Caviar to garnish
Transfer salmon mousse into a bowl. Season salmon fillets with salt and pepper, place one fillet onto a square of cling film and spread with salmon mousse. mousse de salmon con thermomix. Lo primero es que accedas a comprar todos y cada uno de los productos que necesitas para elaborarla. Lemon-dill tartlet shells filled with creamy smoke-salmon mousse are delicious as appetizers or as party hors d'oeuvres.
Steps to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
What I love most about smoked salmon pate is the consistency. Instead of enjoying whole slices of smoked salmon like with this starter recipe, it's very enjoyable to have small bits of smoked salmon mixed into a light cream. This smoked salmon appetizer is bestto enjoy with a glass of full-bodied dry white wine. This is extremely quick to make, and has been popular at social gatherings. I usually serve it on a lettuce leaf, with capers on the side.
So that is going to wrap this up for this exceptional food thermomix salmon mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
