Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spawn fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spawn fritters is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spawn fritters is something which I’ve loved my whole life.
See more ideas about Prawn fritters, Fritters, Cooking recipes. Its deep fried to perfect crispiness. Can be eaten on its own or serve with.
To begin with this recipe, we have to first prepare a few components. You can cook spawn fritters using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spawn fritters:
- Make ready 100 gram spawn(fish egg)
- Make ready 2-3 green chilli chopped
- Get 1 medium sized onion chopped
- Make ready 1 tea spoon ginger paste
- Prepare 3-4 garlic chopped
- Take 1 tablespoon besan
- Get To taste salt
- Prepare As required oil for frying
If you don't have time, an hour will be. Prawn Fritters made with sugar, pepper, rice flour, salt, curry powder, water and lime. Shell prawns but leave tails intact. Serve fritters with sliced chillies in worcestershire sauce.
Steps to make Spawn fritters:
- Take a bowl add all ingredients, except oil and mix it well
- Shape them as you want.
- Pour oil in a pan and heat, deep fry at medium flame or till crisp.
But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges. And because I have these fresh prawns. These bite-sized prawn fritters with corn, egg, and potato are easy to whip up as a last-minute Nutritional Information. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang".
So that is going to wrap this up with this special food spawn fritters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!