Dark Chocolate-Chunk Cookies
Dark Chocolate-Chunk Cookies

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dark chocolate-chunk cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dark Chocolate-Chunk Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dark Chocolate-Chunk Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dark chocolate-chunk cookies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate-Chunk Cookies:
  1. Get 1 cup grapeseed oil
  2. Prepare 1 cup coconut palm sugar
  3. Make ready 2 large eggs
  4. Make ready 1 tsp vanilla
  5. Prepare 1 tsp liquid stevia
  6. Prepare 1 1/4 tsp sea salt
  7. Get 1 tsp baking soda
  8. Prepare 1 tsp aluminum-free, GF baking powder
  9. Prepare 1/2 cup unsweetened cocoa powder
  10. Get 2 tbsp unsweetened cocoa powder
  11. Get 1/2 tsp xanthan gum
  12. Take 1 1/2 cup brown rice flour
  13. Get 1 1/4 cup almond meal
  14. Get 1/2 cup dark chocolate chips or chunks
  15. Make ready 1/2 cup chopped walnuts, optional
Instructions to make Dark Chocolate-Chunk Cookies:
  1. Preheat oven to 350°F.
  2. In a mixing bowl, whisk the oil and sugar.
  3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum.
  4. Whisk until sugar has dissolved and consistency is smooth.
  5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily.
  6. Stir in the chocolate pieces and walnuts, if desired.
  7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart.
  8. Bake 9-10 minutes. Don't over-bake.
  9. Cool 3 minutes before removing with a spatula.

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