Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kerala style rasam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
COOK WITH DEEPA shows you simple, easy exotic vegetarian and non vegetarian cuisine recipes from all around the world with a Kerala Touch. Tomato Rasam Recipe with easy instant rasam powder that sounds cool right?! I was looking for a Kerala style rasam recipe and this recipe was apt.
Kerala style rasam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kerala style rasam is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kerala style rasam using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala style rasam:
- Take 1 Tamarind -gooseberry size soaked in water
- Make ready 2 cups water
- Make ready 1 Tomato diced -
- Get 2 Small onion chopped -
- Take 1 Curry leaves - sprig
- Get 2 Coriander leaves chopped -
- Prepare 1/2 tsp Mustard -
- Get 2 tsp Coconut oil
- Prepare 2 Green chilli whole
- Get 3/4 tsp Chilli powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1/4 tsp Asafoetida -
- Prepare 1 tsp Ginger garlic paste -
- Get 1/2 tsp Cumin powder
- Take Salt -to taste
Kerala Style Spicy Tomato Rasam - A simple Tomato broth spiced with garlic and pepper. Anyways, coming back to that Rasam recipe, Divs was happy to share it here. It's a bit different from the normal. How to prepare Rasam in Kerala style?
Steps to make Kerala style rasam:
- Take the soaked tamarind and mix it in water in a bowl. Add chilli powder, coriander powder, turmeric powder, asafoetida, cumin powder, ginger garlic paste and salt to this rasam.
- In a frying pan, heat oil and papaya mustard seeds.add curry leaves. Add small onion, the green chilli and the diced tomato. Saute well.
- To this, add the rasam mixture. Heat, but don't allow to boil.
- Before turning off the flame, garnish with coriander leaves and serve hot with plain rice.
Mix chopped tomatoes, turmeric powder, salt to taste, sugar to taste, slit green chilli, chopped coriander leaves and the tamarind pulp together, add enough water to. Tomato rasam made with instant homemade rasam powder; my Kerala style tomato rasam recipe So no more store-bought rasam powders, and this rasam recipe has ginger and garlic and a whole lot. In Kerala, Tomato rasam/Thakkali rasam is mostly served in Onam sadya. Basically Kerala style rasam can be done easily with instant rasam powder or with freshly ground spices. Kerala architecture is a kind of architectural style that is mostly found in Indian state of Kerala.
So that is going to wrap it up with this special food kerala style rasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
