Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fork n knife chilly cheese dogs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fork N Knife Chilly Cheese Dogs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fork N Knife Chilly Cheese Dogs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fork n knife chilly cheese dogs using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fork N Knife Chilly Cheese Dogs:
- Make ready 1 can Pillsbury Crescent Rolls
- Prepare 1 packages Your fav brand of hot dogs
- Make ready 1 packages Your fav brand of cheese sticks
- Get 2 can Hormel chilly with beans
Instructions to make Fork N Knife Chilly Cheese Dogs:
- Open your cans of Chilly
- Empty them into a sauce pan and heat them up on the stove (the chilly has to be hot when you put this into the oven)
- Open you pillsbury rolls
- Take one piece of "dough" and place onto a plate
- Cut a piece of the cheese stick in half
- Put one hot dog in the middle of the dough
- Place the pieces of cheese stick on both sides of the hot dog and roll it up tightly or else the will expand too much and not hold up in oven
- Continue until you have desired amount of hotdogs
- Dump the HOT chilly into a baking dish and place your hot dogs on top of the chilly
- Put the dish into the oven for 15-20 minutes until the crescents are golden brown on top.
- Dish out and enjoy
So that’s going to wrap it up for this exceptional food fork n knife chilly cheese dogs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!