Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vienne sausage brazilian hotdog. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs. A Vienna sausage is a kind of sausage most.
Vienne sausage Brazilian hotdog is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vienne sausage Brazilian hotdog is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vienne sausage brazilian hotdog using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vienne sausage Brazilian hotdog:
- Get 8 thick vienne type sausage
- Take 1 large onion
- Make ready 250 grams green frozen peas
- Get 6 medium potatoes
- Get 8 hotdog or any salt or baguette bread
- Prepare 400 grams shredded fried potatoes (can use shredded cheese of your choice)
- Get 1 salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like
- Get 1 less then 1 cup of milk
- Make ready 2 tbsp butter
Do you have a nostalgic fondness for vienna sausages, those mini hot dogs in a can? In German, the word wiener means Viennese. Wiener is, of course, another name for a frankfurter or hot dog. These little sausages are usually a mixture of ground pork and ground beef, stuffed inside a thin.
Instructions to make Vienne sausage Brazilian hotdog:
- Boil the green peas for 5-10 minutes and reserve
- Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking)
- Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve
- Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve
- Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve
- Cut the bread and the sausage in half as the pictures show.
- Spread maionese on the bread and lay the sausage
- Add the onions, peas, mustard, ketchup
- Cover that with the mashed potatoes and with the shredded fried potatoes or cheese
- The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like
- Take a picture to post and enjoy the hotdog!
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