Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, alsi ki panjiri / flaxseeds panjiri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Alsi ki Panjiri / Flaxseeds Panjiri is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Alsi ki Panjiri / Flaxseeds Panjiri is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have alsi ki panjiri / flaxseeds panjiri using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alsi ki Panjiri / Flaxseeds Panjiri:
- Take 500 gms Alsi
- Make ready 1 1/2 cup Desi ghee
- Take 500 gms Wheat flour
- Take 750 gms Jaggery or sugar
- Prepare 100 gms Cashews
- Take 100 gms Almonds
- Get 1 tbsp Pistachios/Pista
- Get 1 tbsp Cardamom Powder
- Make ready 3-4 Walnuts
Instructions to make Alsi ki Panjiri / Flaxseeds Panjiri:
- Slightly roast the flax seeds in a dry pan and roast wheat flour in a ghee separately, until it turns golden brown and leaves the fragrance.
- Grind the flax seeds in mixer. Roughly chop the almonds, walnuts, cashew nuts.
- Now put roasted flour, roasted Alsi powder, roasted nuts in the pan. Add the crushed sugar/jaggery powder and Mix it well.
- Garnish this with some grated Cashew and Almonds.
So that is going to wrap it up with this special food alsi ki panjiri / flaxseeds panjiri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
