Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paanagam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
We looked inside some of the tweets by @paanagam and here's what we found interesting. Paanagam is a delicious Indian recipe served as a Drinks. Paanagam is a healthy drink usually prepared and distributed to the devotees during Ramnavmi.
Paanagam is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paanagam is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paanagam using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paanagam:
- Make ready 1 small ball Imli- a small gooseberry sized, soaked in 1/2 cup of warm water for 15 mins
- Get 1 Jaggery- a large lemon sized
- Get 1 tsp Dry Ginger Powder\ Saunth Powder-
- Make ready 1/2 tsp Elaichi Powder-
- Make ready pinch Edible Camphor – a small pinch
Must Try paanagam recipe just for you !! Quickly make this and serve it chill for an blissful experience. Quick recipe in just two mins. மருத்துவப் பயன்கள்: பசியின்மை, உடல் சோர்வை போக்கும். Neer moru and paanagam always reminds me of festival times.
Steps to make Paanagam:
- Add 2 cups of water to the soaked imli and extract imli water. Boil it for a minute or two along with jaggery.
- Remove from flame and add powdered dry ginger, elaichi and edible camphor. Adjust water as per the taste.
- Serve hot or chilled.
- P.S- Instead of imli, we can use lemon juice also. But, I have sticked to the authentic method of preparing paanagam in my family.
panagam recipe, a Traditional summer drink made as a neivedyam for Sri Rama Navami - Recipe of Panakam with full video. Thatha Paati and the traditional Agrahaaram where I lived in my childhood, awesome drink in temples and also pakkathu aathu kaara enna pola chinna ambigazha paanagam kudikka azhaippa 🙂 🙂. This is the Neivethiyam for Ramanavame. Easy to make and tasty too. Pray Lord Rama to bless all.
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