Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi aaloo bhajiye with dried fenugreek leaves. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In this video I'll be sharing the recipe of Hyderabadi Kheema Methi by Mrs. Made with aloo bhujia and potatoes, sprouts, chutneys and more spices, this is one delicious treat which will leave you craving for more with every single bite! Kasuri methi / Kasoori methi is dried fenugreek leaves.
Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hyderabadi aaloo bhajiye with dried fenugreek leaves using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:
- Get 2 cup Gram Flour or Besan
- Get 1 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Make ready 1-2 tbsp Dried Fenugreek Leaves
- Get 1 tbsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Take 1/8 tsp Baking Soda
- Take As needed Water
- Get As needed Oil for frying
- Prepare 3 Potatoes thinly sliced
Heat the oil in a pan and keep it in a medium flame. Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles. Aloo bhujia is also a favorite snack with my grand kids.
Instructions to make Hyderabadi Aaloo Bhajiye with Dried Fenugreek Leaves:
- Make a smooth semi thick batter with all the ingredients mentioned. Wash the fresh Fenugreek Leaves that were dried at home under the fan. It is not sun dried. I usually do that because it does not take much time in drying up. Add these to the batter for a lovely aroma and flavour.
- Deep fry in hot Oil on a medium high heat dipping each slice in the batter. See to it that they are coated well with the batter. Cook until golden brown and done. Serve them piping hot with any Chutney of your choice. I have served them with Mint Yogurt Chutney and Raw Mango Chutney with a dash of Chat Masala sprinkled on top.
This is a perfect snack for a relaxed evening nibbling while watching TV. This site uses Akismet to reduce spam. Learn how your comment. finally, break aloo bhujia into pieces and enjoy tea time snack. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi, which is easily found at your local Indian grocery store or online.
So that is going to wrap this up for this exceptional food hyderabadi aaloo bhajiye with dried fenugreek leaves recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
