Squidink waffle
Squidink waffle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squidink waffle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Squidink waffle is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Squidink waffle is something that I’ve loved my whole life.

Mixed all the ingredients, beat it until all combine into smooth batter.. Over the years, many cafes and dessert joints have boasted the iconic dish in numerous innovative ways to satisfy our cravings. Squid ink waffle with powdered sugar and syrup.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook squidink waffle using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Squidink waffle:
  1. Take 250 gm all purpose flour
  2. Prepare 2 tablespoon squid ink
  3. Make ready 1 teaspoon salt
  4. Make ready 2 large egg
  5. Make ready 2 dl milk
  6. Get Topping ingredients
  7. Make ready Dressing - Turkish yogurt
  8. Take Chopped red onions
  9. Take Caviar
  10. Make ready Mixed salad

This is a local Indonesian dish that is getting more difficult to find in city areas. However you still can find it in some small coastal villages in Java island. Squid ink pizza sauce was one of the first things that started gaining traction among foodies. It's such a powerful visual with bubbly, dark black contrasting against traditional pizza crust and vibrant, colorful toppings..

Instructions to make Squidink waffle:
  1. Mixed all the ingredients, beat it until all combine into smooth batter.
  2. Turn on the waffle maker and brush some cooking oil on it. Slowly pour the batter on the waffle maker.
  3. After done. Add on the topping on the waffles and ready to served.

If a squid ink waffle doesn't sound weird enough, then maybe the use of calamari and kimchi as toppings does. Squid Ink Waffle w Dijon Maple Bacon. The taste of the squid ink waffle was quite acceptable with a slight acrid aftertaste but the star for this savoury waffle has to be the bacon! Yes, i never did know bacon can taste so absolutely delicious! Those who love gourmet bak kwa would find the taste similar although the texture for this dijon maple.

So that is going to wrap this up for this special food squidink waffle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!