Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut radicchio, green beans, sausage and hotdog casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chop the sausage, and hotdogs into bite sized pieces. Spicy sausage and slightly bitter radicchio partner up in this zesty pasta dinner. Serve with a crusty loaf of bread to sop the rich tomato sauce.
Sauerkraut Radicchio, green beans, sausage and hotdog casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sauerkraut Radicchio, green beans, sausage and hotdog casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut radicchio, green beans, sausage and hotdog casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Radicchio, green beans, sausage and hotdog casserole:
- Make ready 16 oz hotdogs
- Get 28 oz sauerkraut
- Take 15 1/2 oz green beans
- Prepare 1 tsp ground black pepper
- Make ready 1 stick butter
- Make ready 1/2 cup Radicchio chopped
- Get 1/2 lb smoked sausage
Just be warned that there are likely to some sauerkraut haters in any bunch who may make comments. For a meal suggestion, start with a green salad that included sliced mushrooms and grape tomatoes tossed with a light vinaigrette. When beans and sausage are cooked, add sauerkraut which has been squeezed dry. sour cream and serve. Mix in the sausage, then add the green beans, and stir until evenly coated.
Steps to make Sauerkraut Radicchio, green beans, sausage and hotdog casserole:
- Preheat oven 400° Fahrenheit.
- Chop the sausage, and hotdogs into bite sized pieces.
- Mix the radicchio, sausages, hotdogs, green beans, sauerkraut, black pepper, and melted butter.
- Put into an oven safe dish. Bake 30 minutes. Let sit 5 minutes serve hope you enjoy!
Pour half of the mixture into the prepared baking dish. Top with half of the fried This is a thanksgiving tradition now. I am known for my sausage and green bean casserole during the holidays! Thanks for this recipe, I changed it. Fresh green beans take more liquid to cook than canned.
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