Macher dim kosha
Macher dim kosha

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macher dim kosha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Other Suggested Popular Bengali Recipe Videos: Bata Macher Jhal - Most Famous Bengali Traditional Fish Curry https. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna.

Macher dim kosha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Macher dim kosha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have macher dim kosha using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macher dim kosha:
  1. Get 250 grams rohu fish eggs
  2. Make ready 2-3 sliced onions
  3. Get 1/2 tsp turmeric powder
  4. Take 1/2 tsp red chilli powder
  5. Prepare To taste salt
  6. Get For paste-
  7. Get 1 onion
  8. Get 1/2 tsp cumin seeds
  9. Get 5-6 pepper corns
  10. Make ready 3-4 garlic cloves
  11. Make ready 2-3 green chillies
  12. Take 1/2 tsp panch phoron(five spices)
  13. Prepare As needed oil

Apnar video ti valo lagle bondhuder sathe SHARE korte. Time for some eggs All time. Stop here if you want dim'er kosha, a rich gravy to accompany your fried rice or luchi. For a lighter curry to eat with steamed rice, proceed to the next step.

Instructions to make Macher dim kosha:
  1. Clean the eggs properly and boil it with turmeric powder and salt. Grind all the ingredients mentioned under paste and keep aside.
  2. Take a kadai add oil add panch phoron and green chilli and let it crackle then add the ground paste and stir add all the masalas and keep stirring until the masala leaves the oil
  3. Strain the water from the fish eggs and break the eggs with your hands and keep it ready. Now add sliced onions into the gravy and let it cook until tender. Add the eggs and let it cook on low flame. Once done keep sauteing well until the oil floats on top.
  4. Serve with steamed rice. Add a dollop of pickle for extra taste.

Dim Kalia - A Special Bengali Egg Masala Recipe - Dim Kosha Recipe - Spicy Egg Curry Recipe. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with. Dim kosha or Bengali egg curry recipe is a lightly spiced egg curry. Hard-boiled eggs are fried first You all already know my love for eggs and curry, this recipe of Bengali Dim kosha combines both my. loitta macher recipe Kalta fish egg recipe in a bengali style.

So that’s going to wrap this up for this special food macher dim kosha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!