Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ‘gunkan’ maki sushi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
‘Gunkan’ Maki Sushi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. ‘Gunkan’ Maki Sushi is something which I’ve loved my entire life.
The Gunkan-maki sushi is a lot easier to make than classic or I/O sushi. The following flash illustrated guide will show you just how easier. GUNKAN - (jap. statek wojenny) odmiana nigiri, rodzaj „łódeczki" z ryżu, najczęściej owiniętego w nori, wypełnionej rozmaitymi składnikami.
To get started with this particular recipe, we have to prepare a few components. You can cook ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Take Sushi Rice
- Get Nori
- Get Your Favourite Toppings
- Get <Topping Suggestions>
- Make ready Fresh Sashimi Slices, Wasabi
- Prepare Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Take Crab Meat, Prawns
- Prepare Teriyaki Chicken, Inari-zushi Wrappers
- Get Tuna & Mayonnaise
- Get Scrambled Egg, Boiled Egg & Mayonnaise
- Make ready Avocado, Cucumber, Corn
Gunkan maki, also known as Battleship maki, is a common, more traditional type of sushi. It is topped with ikura (fish eggs, larger than tobiko, which is what was used on the Boston Roll), so it is very salty. Gunkan Maki Sushi: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto altro. Enjoy this Gunkan Maki, also known as Battleship Sushi right in the comfort of your own kitchen - without a trip to the sushi restaurant!
Steps to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
This Gunkan Maki sushi recipe is easy to make at home. Gunkan Maki Sushi with with salmon on a bamboo leaf and on a black stone slate. Gunkan Maki tatar z łososia oraz tatar z tuńczyka. Zamów dania na wynos i zasmakuj się w najlepszym sushi w Krakowie. Najstarszy sushi bar w Krakowie zaprasza na wspólne odkrywanie magii japońskiej kuchni.
So that is going to wrap it up with this exceptional food ‘gunkan’ maki sushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
