Fenugreek potatoes masala puri
Fenugreek potatoes masala puri

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek potatoes masala puri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fenugreek potatoes masala puri is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fenugreek potatoes masala puri is something that I have loved my entire life.

The Food Lab: How to Roast the Best Potatoes of Your Life Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. Fenugreek is said to be an effective heartburn or acid reflux remedy because the mucilage in fenugreek seeds assists in soothing gastrointestinal inflammation, and.

To get started with this recipe, we have to first prepare a few components. You can have fenugreek potatoes masala puri using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fenugreek potatoes masala puri:
  1. Get 1 cup chopped fenugreek leaves
  2. Get 2 medium boiled potatoes
  3. Prepare Half tspn cumin and carrom seeds
  4. Take Half tspn kitchen king masala
  5. Get Half tspn turmeric powder
  6. Prepare Salt
  7. Make ready Oil
  8. Get Coriander chutney
  9. Prepare 3 cups wheat flour
  10. Make ready Half tspn roughly grinded ginger,garlic and chilli paste

Filter wheat flour and gram flour Like this fry all the dough disks. Your fenugreek puri are now ready to be served and eaten hot along with potato masala, chutney or your favorite. Poori and potato masala (potato masala curry) go hand in hand. In most of the restaurants, puri is usually served with poori masala.

Steps to make Fenugreek potatoes masala puri:
  1. Firstly take flour and add all dry masala… now add mashed boiled potatoes, methi leaves, salt and 2 to 3 tsp oil and mix well…add ginger,chilli,garlic paste and mix it… knead a dough and keep aside for 5 minutes
  2. Heat a oil in pan.. make a puri and deep fry it
  3. Serve hot with coriander chutney or ketchup

It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with step. Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation.

So that’s going to wrap it up for this exceptional food fenugreek potatoes masala puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!