Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bakery style bakerkhani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bakery style bakerkhani is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bakery style bakerkhani is something that I have loved my entire life. They’re nice and they look fantastic.
Learn how to make bakarkhani (puff biscuits) recipe that so easy and tasty. You can make it bakery style bakarkhani very easily at home. Bakorkhani is a traditional bakery product dating back to Mughal times.
To begin with this particular recipe, we must first prepare a few components. You can have bakery style bakerkhani using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bakery style bakerkhani:
- Take 500 gram flour
- Take 7 gram salt
- Make ready 25 gram sugar
- Make ready 50 ml oil
- Prepare 250 ml water
- Prepare 400 gram uni puff
- Get 1/4 cup white til
- Get 1/4 cup sugar
Bakarkhani Bakery style recipe by Cake n co. FlavoursOfMyKitchen #Bakarkhani #Sheermal Bakery Jaisi Bakarkhani zarur Try bakarkhani banane ki Recipe with Bakery Style-bakarkhani banane ki recipe-gul kitchen. Iyengar Bakery Style Eggless Mwaw Sooji Cake - Video Recipe. Bakarkhani by Neelofar Naeem heart emoticon Bakarkhani, also known as baqerkhani or bakar khani is.
Steps to make Bakery style bakerkhani:
- Sabse pahle Pani mein namak sugar oil mix Kar ke maida ki Doug ready Kar Lein 5 mint rest de dein
- Pher maida ko bel ke isky center me puff rakh ke isko cover Kar dein gay halky hath se bel ke isko aik kesi folding Kar Lein gay 2 dafa pher 3 dafa bel ke is me water laga ke Swiss roll ki tarha roll Kar ke 2 inch perha cut Kar Lein hathali ki madad se press Kar ke til or sugar laga ke baking try me rakhty Jaye or baked Kar Lein
Bakarkhani (Bengali: বাকরখানি, romanized: Bakorkhani) or baqarkhani, also known as bakar khani roti, is a thick, spiced flatbread that originated in modern-day Bangladesh during the Mughal period. bakarkhani banane ki Recipe with Bakery Style-bakarkhani banane ki recipe-gul kitchen. Baker Khani is in Peshawar, Pakistan. #BakerKhani #Lasagna #ChickenLasagna #HealthyLasagna #Italian #InstaFood #InstaDaily #Foodstagram #FoodOfTheDay #FoodPhotography #Bakery. The Best Bakery-Style Crumb Muffins Start with Cake Flour. Bakery Style Chocolate Chip Cookies are all the rage. These giant, soft, thick, warm cookies are easy to make.
So that is going to wrap it up with this special food bakery style bakerkhani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
