Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sautéed mushroom stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Mushroom Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sautéed Mushroom Stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed mushroom stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Mushroom Stew:
- Take Diced mushrooms (no shiitake)
- Make ready Diced zuchinni
- Make ready Diced Squash
- Make ready Sliced onions and green peppers
- Get Cilantro
- Get Grape seed oil
- Get Sea salt, cayenne, onion powder (season to taste)
Steps to make Sautéed Mushroom Stew:
- Sauté onions and peppers on medium heat in a lightly coated pan with two tablespoons of grape seed oil until lightly brown or desired consistency.
- Add mushrooms and seasoning
- Last, add the zucchini and squash and turn heat to low to allow it to simmer and flavors blend. Remove when done and enjoy!
So that’s going to wrap this up for this exceptional food sautéed mushroom stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
