Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mentaiko pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mentaiko Pasta is made with preserved spicy cod/ pollock roe, milk, cream, and spaghetti noodles. An easy and delicious wafu pasta (Japanese fusion), Mentaiko pasta is made with preserved spicy. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients.
Mentaiko Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mentaiko Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mentaiko pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Pasta:
- Make ready Spaghetti for two
- Prepare Sauce:
- Prepare 2 tbsp milk
- Prepare 2 tbsp whipping cream or heavy cream
- Take 2 tbsp melted butter
- Get 1/2 tbsp soy sauce
- Get Dash black pepper
- Take 2 sacks of spicy mentaiko
- Prepare Garnish:
- Prepare Shredded seaweed [optional]
This creamy mentaiko pasta will work like magic if you're the kind of person who enjoys both mentaiko and spaghetti, together! What makes this version special is not only the fresh spaghetti. Mentaiko is marinated pollock roe and a popular ingredient in Japanese cuisine. Using it to make mentaiko pasta (明太子パスタ) is my favourite way to enjoy this ingredient.
Instructions to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
Enoshima's Mentaiko Pasta Can't go wrong with mentaiko pasta! Mentaiko = marinated cod roe with a salty, slight fishy flavor (but I personally think it smells more like dried squid). Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking. It's also as easy as can be: a bowl of buttery noodles. Mentaiko Spaghetti is refreshing summer pasta with spicy marinated pollock roe.
So that’s going to wrap this up for this exceptional food mentaiko pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
