Fish Egg Dumpling Curry
Fish Egg Dumpling Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish egg dumpling curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Egg Curry Is A Tasty lunch Recipe. Fish Egg Curry Prepared By Very Few Ingredients. Pan-fried curry beef dumplings are quite comforting and delicious.

Fish Egg Dumpling Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fish Egg Dumpling Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fish egg dumpling curry using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Egg Dumpling Curry:
  1. Make ready 100 g Rohu Fish Eggs
  2. Take 125 g Flour
  3. Prepare 1 large chopped onion
  4. Make ready 1/2 inch ginger chopped
  5. Take 1/4 cup chopped coriander
  6. Take 1 TSP baking powder
  7. Get 1 TSP salt
  8. Take 3 green chillies finely chopped
  9. Take 200 ml sunflower oil
  10. Make ready 1 onion sliced finely
  11. Get 1/2 inch ginger chopped
  12. Take 1/2 inch cinnamon
  13. Make ready 4 cardamom
  14. Make ready 3 cloves
  15. Get 1 bay leaf
  16. Make ready 1/2 TSP turmeric
  17. Make ready 11/2 TSP coriander powder
  18. Take 2 TSP cumin powder
  19. Prepare 1/2 TSP red chilli powder
  20. Take 1 cup water
  21. Make ready 2 TSP sugar
  22. Take to taste Salt
  23. Make ready Chopped coriander leaves for garnish

The shape and color of these egg dumplings resembles the gold coin or gold nuggets of old China. It's a symbolic food that you must have to be prosperous in the New Year. Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner. This easy egg curry recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect dish for a busy weekday dinner.

Instructions to make Fish Egg Dumpling Curry:
  1. Wash the fish egg in boiling salt water
  2. Mix the first eight ingredients until tiny sticky balls can be formed. More flour can be added
  3. Heat the oil and drop the fish egg batter in small balls and fry till golden brown.
  4. Strain from oil.
  5. Temper the already hot oil with the next six ingredients and fry the onion till golden brown and fragrant.
  6. Add the powdered spices and a little bit of water to cook the spices. Add salt and sugar.
  7. Once the oil starts to separate from the water add the fried dumplings and more water.
  8. Cook at medium heat till the dumplings are soft and moist and the gravy a little thick.
  9. Take off the heat and garnish with chopped coriander.
  10. Serve hot with steamed rice.

Kube Mutli (Cockles & Dumplings Curry). Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. I went to tell that his food was awesome after dinner and we had a good chat for a long time and he was happy to share the recipe.

So that is going to wrap this up with this special food fish egg dumpling curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!