Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fenugreek paniyaram. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fenugreek Paniyaram is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fenugreek Paniyaram is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fenugreek paniyaram using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Paniyaram:
- Take 1.5 cup dosa batter
- Get 1 cup finely chopped fenugreek leaves
- Take 1/2 cup finely chopped coriander
- Prepare 1 finely chopped green chilli
- Get to taste Salt
- Get Oil for cooking
Steps to make Fenugreek Paniyaram:
- Add fenugreek leaves, coriander, chilli and salt to better and mix well.
- Grease and heat Paniyaram pan. Fill each cavity with the prepared batter.
- Add a few drops of oil and cover it. Let it cook for 5-7 minutes.
- Then flip it to other side. Add a few drops of oil,cover it and let it cook.
- Serve hot.
So that is going to wrap it up with this special food fenugreek paniyaram recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
