Alkaline - Zucchini Linguini
Alkaline - Zucchini Linguini

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, alkaline - zucchini linguini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Alkaline - Zucchini Linguini is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Alkaline - Zucchini Linguini is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook alkaline - zucchini linguini using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Zucchini Linguini:
  1. Prepare 2-3 zucchini’s
  2. Take Mushrooms (no shiitake)
  3. Get Avocado sauce
  4. Get Fresh organic cilantro chopped
  5. Make ready Sea salt, cayenne
  6. Prepare Grape seed oil
Steps to make Alkaline - Zucchini Linguini:
  1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
  2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
  3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
  4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

So that is going to wrap this up with this special food alkaline - zucchini linguini recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!