Rohu Fish Egg Fritters
Rohu Fish Egg Fritters

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rohu fish egg fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rohu Fish Egg Fritters You might have been cooking fish eggs, but try my recipe, it's just Awesome. Everyone will Crave for these fritters. You would have tried a lot of chicken Egg Dishes , but today Abimilano's Plate brings you Fish Egg Cutlet or Macha Manji Bhaja or Bihana.

Rohu Fish Egg Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rohu Fish Egg Fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rohu fish egg fritters using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Fish Egg Fritters:
  1. Make ready 1/2 cup rohu fish egg smashed
  2. Make ready 1 medium sized onion finely chopped
  3. Get 1 teaspoon ginger paste
  4. Prepare 1 teaspoon green chillies chopped
  5. Make ready 1/2 teaspoon red chilli powder
  6. Prepare 2 tablespoon besan
  7. Get 1 tablespoon rice flour
  8. Prepare 1/4 cup coriander leaves chopped
  9. Make ready Salt as per taste
  10. Prepare Mustard oil as required

It is a large omnivore and extensively used in aquaculture. Fish eggs or roe is the lump of tiny eggs of any fish varieties. It is used in many different preparations in India and abroad. In Kerala it is a delicacy and is made into thoran (stir-fry with coconut) and varuthathu (fry).

Instructions to make Rohu Fish Egg Fritters:
  1. Mix all the ingredients in a mixing bowl except the oil.
  2. You may add more besan if required.
  3. Make small balls out of it, in the shape of the fritters.
  4. Heat some mustard oil in a wok.
  5. Add the fritters and simmer the flame. Let it cook from inside.
  6. Repeat step 5 for both of the faces of the fritters. After it has been cooked from inside, increase the flame and fry it till golden brown in colour.
  7. Remove it from the flame and serve hot.

In India usually fish eggs of sardines, rohu, mackeral or king fish can be found. Since roe is a natural Fish eggs are one of the most potent traditional "superfoods" for fertility, and Weston A. Price observed many cultures going to extreme lengths to. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. The texture of the fish is white, non-oily and tasty.

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