Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and mentaiko rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Mentaiko Rolls is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and Mentaiko Rolls is something that I have loved my whole life.
Great recipe for Chicken Tender, Shiso and Mentaiko Spring Rolls. I remembered my mother making this for me when I was a child, so I'm now making it for my children. If you fold the sides in before wrapping the spring rolls they will wrap up neatly.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and mentaiko rolls using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mentaiko Rolls:
- Make ready 1/2 Chicken breast
- Make ready 1/4 piece Mentaiko
- Take 1/3 of a full size sheet Nori seaweed
- Take 1 pinch of each Salt and pepper
- Make ready 1 dash Sake
Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them. Add as much mentaiko as you like. Since the rolls are coated with a sweet-salty sauce, I think that seasoning the meat lightly with salt. See great recipes for Mayo Asparagus with salty chili fish egg (Mentaiko) too!
Instructions to make Chicken and Mentaiko Rolls:
- Cut the chicken in half and cover with plastic wrap. Pound with a rolling pin to flatten.
1. See the picture above to get the idea of the 1/4 size of mentaiko. Cut this into half again lengthwise to end up with 2 thin strips.
1. Sprinkle salt, pepper and sake on the chicken. Layer the chicken with cut seaweed and mentaiko. Refer to the photo. - Roll up with a plastic wrap and twist the ends to seal it securely.
- Place on a microwave-safe plate and heat up for 1 minute and 30 seconds at 500 W. Flip it over and microwave for another minute. Let it cool.
- When it has cooled down, cut into half and it's done.
Connecting people around the world through a passion for great food and travel. One of Spicy Rock's newest innovations is the Spicy Rock & Roll Sushi B'Rito. The roll consists of sweet tamago, silky salmon sashimi, greens, crabmeat, cream cheese and a generous helping of creamy Mentaiko sauce. Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of the cod family. These ripe eggs are prepared and seasoned differently, giving origin to tarako (plain and salted) and mentaiko (marinated), widely used in Japanese cuisine, but also in Korean, Russian, and a few French preparations.
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