Alkaline - Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Take 3 large Portabella mushrooms
  2. Take 2 long green onions
  3. Prepare 1/2 red onion
  4. Make ready 3 assorted mini organic sweet peppers
  5. Take to taste Sea salt
  6. Make ready to taste Cayenne or red bird pepper
  7. Get Spelt flour
  8. Prepare Grapeseed oil
  9. Make ready Spring water
Instructions to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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