Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, little smokies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Little smokies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Little smokies is something that I have loved my entire life. They are fine and they look wonderful.
Every year around this time, it's the same thing. Now it just buzzes with texts. Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion.
To begin with this recipe, we have to first prepare a few components. You can have little smokies using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Little smokies:
- Make ready 1/2 cup concord grape jelly
- Take 1 pound little smoked sausages
- Prepare 18 ounces barbecue sauce, your favorite
Try Crockpot bbq little smokies for a quick and easy appetizer idea without any work. The Best Little Smokies Sausages Recipes on Yummly Cheesy Little Smokie Cups, Bacon Wrapped Little Smokie Jalapeno Poppers, Bacon Wrapped Little Smokie Baked Jalapeno Poppers. Little Smokies come in a variety of flavors including smoke flavor, cheese and spicy pepper.
Steps to make Little smokies:
- In a pot or crockpot, mix the smokies and jelly
- Blend the jelly till its "melted" . Add barbecue sauce blend well
- You can simmer till heated thru or set in crockpot all day. Serve hope you enjoy!
Per sausage, they have relatively few calories since they are small. This Little Smokies Recipe features a fabulous homemade low carb barbecue sauce that you'll be making by the gallon. It's hard to go wrong with this quick and easy sauce. Little smokies are bite-sized, fully-cooked smoked sausages that only need to be reheated to enjoy. They can be simmered in any type of barbecue sauce on the stovetop, or in a slow cooker which will.
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