Alkaline Banana Pancakes
Alkaline Banana Pancakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, alkaline banana pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Alkaline Banana Pancakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Alkaline Banana Pancakes is something that I’ve loved my entire life.

This is a delicious and simple Alkaline Electric recipe for Banana Pancakes. You are going to love this recipe! Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.

To get started with this recipe, we must first prepare a few components. You can have alkaline banana pancakes using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alkaline Banana Pancakes:
  1. Make ready 1 cup Spelt flour
  2. Make ready 1/2 teaspoon Sea salt
  3. Get 1/4 cup Agave
  4. Make ready 1 capful Pure Vanilla Extract
  5. Take 1 Banana (cut into small pieces)
  6. Take 1/4-1/2 cup Sparkling water
  7. Get Grapeseed Oil (to coat your cooking surface)

Begin by combining the flour, baking powder, sugar, and salt in a bowl. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Banana oatmeal pancakes made right in the blender!

Steps to make Alkaline Banana Pancakes:
  1. Ingredients
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl.
  3. Mix well
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz.
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in.
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil.
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake.
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes).
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!

These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious. These taste like banana bread but in tender and fluffy, syrup covered Healthy Banana Pancakes. Substitute white whole wheat flour for the all-purpose flour. Mix in the egg, then vanilla and cinnamon.

So that’s going to wrap it up with this exceptional food alkaline banana pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!