Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hotdog pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy, simple and fun way to make hotdogs. into pies. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!
Hotdog pot pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hotdog pot pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hotdog pot pie using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hotdog pot pie:
- Prepare ◆◆◆◆◆◆◆◆◆cust◆◆◆◆◆◆◆◆◆
- Take 1 cup seasoned flour
- Get 1/2 cup water
- Prepare 1/3 cup vegetable oil
- Prepare 2 teaspoon baking powder
- Take ◆◆◆◆◆◆◆◆filling◆◆◆◆◆◆◆◆◆
- Take 3/4 pound mixed vegetables, I used colored carrots and cauliflower
- Get 1-1/4 pound beef hotdogs
- Get 1/4 cup vegetable oil, for sautéing
- Get 1/2 cup milk
- Get 2 heaping tablespoons of seasoned flour
That's all you need to know. This easy chicken pot pie recipe is veggie loaded and made in no time at all thanks to the instant I made this chicken pot pie recipe with boneless and skinless chicken thighs. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo.
Instructions to make Hotdog pot pie:
- Preheat oven 350° Fahrenheit
- Mix the oil seasoned flour, baking powder, and water. It will be like a batter. Pour 3/4 of mixture into a pie pan that has been sprayed with nonstick cooking spray.
- Bake the batrer till bottom crust is firm
- Heat 1/4 cup of oil in pan. Sauté the veggies and chop hotdogs adding to vegetables. Sauté till vegetables are tender
- Add flour to make gravy
- Stir till its coated everything
- Add milk and stir constantly. When thickened add to top of bottom crust.
- Pour the rest over the top of filling. This will be rustic looking
- Bake 30 minutes till bubbling and top is a bit firm
- Let sit 7 minutes slice and serve I hope you enjoy!
- If you don't want as spicy substitute a little of seasoned flour for all purpose flour.
Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie. A weeknight-friendly chicken pot pie recipes that comes together in just one pot and is topped with Then, quick and easy drop biscuits take the place of fussy pie crust that needs to be chilled and rolled. What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover I fold the pie crust in half to make it more mobile, then I lay it on top of the dish… And unfold it so that it. A rotisserie chicken and store-bought puff pastry make this chicken pot pie easy to prepare — and it's next-level delicious!
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