Malbar Spinach Raw Curry
Malbar Spinach Raw Curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, malbar spinach raw curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malbar Spinach Raw Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Malbar Spinach Raw Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook malbar spinach raw curry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malbar Spinach Raw Curry:
  1. Make ready 4 cup Malbar leaves chopped
  2. Take 2 cup 2" long chopped stem of Malbar spinach
  3. Make ready 1 cup soaked green gram
  4. Make ready 1 cup onion sliced
  5. Make ready to taste Salt
  6. Take 2 ltr Water
  7. Make ready for raw masala
  8. Prepare 2 cup grated coconut
  9. Make ready 1 small onion chopped
  10. Get 1 tbsp coriander seeds
  11. Make ready 1 tsp jeera
  12. Take 4 byadagi red chilli
  13. Make ready 5-6 garlic cloves
  14. Take 1 tsp mustard seeds
  15. Prepare 5-6 curry leaves
  16. Prepare 1 gooseberry sized tamarind
  17. Prepare 1/4 tsp turmeric powder
Instructions to make Malbar Spinach Raw Curry:
  1. For raw masala… blend all ingredients under raw masala to the smooth paste by adding required amount of water, keep aside.
  2. Chop the basale soppu / malabar spinach roughly
  3. Chop stem 2" long and cook it by adding water and soaked green gram, without salt.
  4. After well cook add spinach and salt.
  5. After transulant add the ground masala.
  6. Bring it to boil vigorously 10 minutes.
  7. If you need add seasoning of mustard seeds, red chilli and garlic.(it is optional)
  8. Serve it with rice or rice kadubu.

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