Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gooseberry pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gooseberry Pickle is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gooseberry Pickle is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gooseberry pickle using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Pickle:
- Take 250 grams Gooseberry
- Prepare 1 tsp Asafoetida
- Get 2.5 tbsp Red Chilli Powder
- Take 1 tbsp Mustard
- Make ready 1 tbsp Fenugreek Seeds
- Make ready as per taste Salt
- Get 3 tbsp Gingelly/Sesame Oil
- Take as per taste Curry Leaves (handful)
- Make ready 2 Dry Red Chillies
Steps to make Gooseberry Pickle:
- Boil the Gooseberry's for 3-4 minutes. Cool, slice and keep them aside.
- Dry roast half of mustard and half of fenugreek. Grind them to a fine powder.
- Heat oil in a pan. Splutter the remainig mustard and fenugreek. Add dry red chillies and curry leaves.flame.Add red chilli powder, asafoetida,salt, powdered mustard and fenugreek and the sliced gooseberry's. Mix well and keep aside for day.
- Your pickle is ready to use instantly. Tastes better after a day.
So that is going to wrap it up for this exceptional food gooseberry pickle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
